The Master's Degree in Agricultural Engineering (MUIAGRO) qualifies graduates to become agronomists, while the Master's Degree in Food Safety and Quality Management (MUGSA) is aimed at acquiring the necessary skills for the management of the agri-food industry, not only from an economic and financial standpoint, but also from those related to the quality and safety of the production and food processes.

The double degree enables students to acquire the competences of both master's degrees through an integrated academic career. All this in less time and with a lower economic cost than when both master's degrees are obtained individually. In this way, a MUIAGRO student, instead of taking the 102 MUIAGRO ECTS and the 60 MUGSA ECTS, takes a total of 143.5 ECTS.